The winners of My Kitchen Rules in 2011, sisters Bella and Sammy, recently shared their most favorite Christmas recipes. Pavlova wreath with raisins and easy microwavable Christmas puddings were included in their favorite Christmas recipes. Pavlova is an all time Aussie favorite. It is prized by people, especially for its soft, marshmallow centre and its crisp meringue. There are various types of Pavlova recipes that you can try at your home. It is not at all difficult to make Pavlova.
What is Pavlova
Pavlova is a very popular dessert that is frequently served during holiday meals in Australia. Many people love to have Pavlova during Christmas. It is usually made by beating egg whites to a stiff consistency. Then, vinegar, caster sugar, cornflour and vanilla essence are added to form a mixture that is similar to meringue. You can also bake scones on festivals and holidays. Just like Pavlova, scones are easy to make. They are traditionally cooked pastries that taste delicious.
Although you can find different Pavlova recipes, the traditional Pavlova recipe is commonly made at homes. It is quite easy to make a traditional Pavlova. It is topped with fresh fruits and delicious whipped cream. It has a light texture and can be sliced cleanly. The fresh flavor and the light texture of the dish make it a favorite among all.
Ingredients for making traditional Pavlova
The ingredients that you need for making traditional Pavlova are egg whites, caster sugar, corn flour, white vinegar, vanilla essence, thickened cream, peeled mangoes, peeled bananas and passion fruit. Click here for Country Chef
Method of making traditional Pavlova
At first, you need to preheat the oven to 150°C. Then, you have to line the baking tray with a totally non-stick baking paper.
Next, you need an electric beater for beating the egg whites. You have to keep adding the sugar and beat the egg whites constantly until the mixture becomes glossy and thick. You have to beat in the vinegar, cornflour and vanilla essence.
After placing the meringue mixture on a disc, you need a flat-bladed knife for shaping the meringue and making furrows. You have to then bake it for 10 minutes in the oven.
You need to lower the oven temperature to about 110°C. You have to bake it now for one hour until the meringue is dry and crisp. Finally, turn the oven off. You should let the meringue cool completely.
Next, you need a balloon whisk for whisking the cream properly in a bowl. You need to spread this cream evenly over the top of your Pavlova. Then, top it gently with passion fruit, mangoes and bananas.
Mouth watering desserts
As you have seen, it is easy to make a Pavlova at home. If you love desserts, you can also try the banana bread recipes and scone recipes at your home. In case you want to buy banana bread and Pavlova, you must visit www.countrychef.com. These desserts are mouthwatering and will delight your taste buds.
The next time you are at home, do not hesitate to try some of the Pavlova recipes. You will definitely have a great family time with your homemade Pavlovas.