The winners of My Kitchen Rules in 2011, sisters Bella and Sammy, recently shared their most favorite Christmas recipes. Pavlova wreath with raisins and easy microwavable Christmas puddings were included in their favorite Christmas recipes. Pavlova is an all time Aussie favorite. It is prized by people, especially for its soft, marshmallow centre and its crisp meringue. There are various types of Pavlova recipes that you can try at your home. It is not at all difficult to make Pavlova.
What is Pavlova
Pavlova is a very popular dessert that is frequently served during holiday meals in Australia. Many people love to have Pavlova during Christmas. It is usually made by beating egg whites to a stiff consistency. Then, vinegar, caster sugar, cornflour and vanilla essence are added to form a mixture that is similar to meringue. You can also bake scones on festivals and holidays. Just like Pavlova, scones are easy to make. They are traditionally cooked pastries that taste delicious.
Although you can find different Pavlova recipes, the traditional Pavlova recipe is commonly made at homes. It is quite easy to make a traditional Pavlova. It is topped with fresh fruits and delicious whipped cream. It has a light texture and can be sliced cleanly. The fresh flavor and the light texture of the dish make it a favorite among all.
Ingredients for making traditional Pavlova
The ingredients that you need for making traditional Pavlova are egg whites, caster sugar, corn flour, white vinegar, vanilla essence, thickened cream, peeled mangoes, peeled bananas and passion fruit. Click here for Country Chef
Method of making traditional Pavlova
At first, you need to preheat the oven to 150°C. Then, you have to line the baking tray with a totally non-stick baking paper.
Next, you need an electric beater for beating the egg whites. You have to keep adding the sugar and beat the egg whites constantly until the mixture becomes glossy and thick. You have to beat in the vinegar, cornflour and vanilla essence.
After placing the meringue mixture on a disc, you need a flat-bladed knife for shaping the meringue and making furrows. You have to then bake it for 10 minutes in the oven.
You need to lower the oven temperature to about 110°C. You have to bake it now for one hour until the meringue is dry and crisp. Finally, turn the oven off. You should let the meringue cool completely.
Next, you need a balloon whisk for whisking the cream properly in a bowl. You need to spread this cream evenly over the top of your Pavlova. Then, top it gently with passion fruit, mangoes and bananas.
Mouth watering desserts
As you have seen, it is easy to make a Pavlova at home. If you love desserts, you can also try the banana bread recipes and scone recipes at your home. In case you want to buy banana bread and Pavlova, you must visit www.countrychef.com. These desserts are mouthwatering and will delight your taste buds.
The next time you are at home, do not hesitate to try some of the Pavlova recipes. You will definitely have a great family time with your homemade Pavlovas.
Whether you have a corporate dinner or a birthday party, you can transform the entire occasion into a finger licking experience. Involving reliable providers such as Food Suppliers Perth - Sticky Fingers can reveal a whole generation of finger foods that you never knew existed. All the same, you need to plan, organize, and execute activities in a way that will make the occasion stand out. In that regard, you can invest in the services of a professional event organizer or take the task upon your shoulders.
When you engage an experienced chef, you can find a variety of gourmet foods that you can use to treat your guests. For example, you can use gourmet pizza spiced up with various finger foods to add variety. It calls for the expertise and experience of a chef to give your guests a remarkable gourmet experience. That is why services of Food Suppliers Perth – Sticky Fingers, are important.
Once prepared by qualified chefs, finger foods such as Dukkah, Harisa, or Marinades can transform your party into a never-to-be-forgotten food experience. So what should you consider when planning your finger food menu? Read on to find out.
Variety: they say variety is the spice of life. In planning your finger food menu, the phrase fits squarely well. With an experienced chef, you should be able to include various finger foods on the menu to cater for the varying tastes of your guests. Besides, when planning the menu, consider that some guests may be vegetarians while others may be at ease with meat products. Once you cater for the needs of every guest, the party will remain lively with every visitor licking his or her fingers.
Quantity: nothing is disappointing as serving your guests with less food. It means your party will be a negative memorable experience. The quantity of food you need for your party depends on the number of guests invited. But then again, you should always provide slightly more. If you’re not good at approximations, you should rely on your chef for relevant measures.
The Design of service: Professional chefs know various ways in which to present food to guests. Whether it is finger foods or main meals, you should consult your chef to come up with a professional method of food presentation and service. Professionalism in food service motivates your guests and makes them want to have a bite. Therefore, consider this as well when planning your gourmet menu.
Choosing the right chef for your party
Regardless of the size of your event, you can find a reliable chef to give your visitors a lasting food experience. Selecting the right food supplier to your event is the first step to ensure its success. In fact, many suppliers do exist, includingFood Suppliers Perth – Sticky Fingers. However, not every supplier out there can meet your unique demands. Remember to explore the options available and choose only what is best suited for your occasion.
For example, when selecting a food supplier for the occasion, ask around those who have had similar occasions. You can get leads to some of the best providers in the area.